Flank Steak Location at amandarhillo blog

Flank Steak Location. The flap is cut from the bottom sirloin.flank steak comes from the cow’s lower chest or abdominal muscle, and is an inexpensive, flavorful, and versatile cut of beef.

BeefChart
from www.americanfoodsgroup.com

flank steak is a very popular cut of beef from the cow’s flank, and while it might not look like your typical steak, don’t be fooled. That’s located further back toward the hindquarters. It’s a lean cut, long in shape, but.

BeefChart

Flank Steak Location It is situated just below the loin. It’s about a foot long and one inch thick, and cooked whole rather than divided into. That’s located further back toward the hindquarters. Flank steak has a robust beefy flavor.